Chef Azli Razali takes a break from teaching in the Mara University of Technology in Penang to explore the many attractions that Cameron Highlands has to offer. He visits the Maniams, a family of tea planters, and learns of their sad plight. Chef Azli loses no time in cooking them a delicious meal of Squid With Fermented Soy Beans And Fermented Durian Paste and Flame-Grilled Chicken Pencik Style.
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